Baba who? That’s what I said many moons ago when I first heard of Baba Ganoush. Friends had made the dish as an appetizer and I’ve been hooked ever since. Baba Ganoush is a tasty, smoky eggplant dip made from grilled or roasted eggplants, tahini (a paste made from ground raw sesame seeds), fresh lemon juice and garlic. Originating in the Middle East, the dish has (happily) found its way to North America.
“Earth is here so kind, that just tickle her with a hoe
and she laughs with a harvest.”
~ Douglas Jerrold
Farmers market day is my favourite day of the week. As summer slowly winds to a close and the bountiful harvest continues to pour into our city’s farmers markets, I stand in awe of the beauty and abundance that surround me every market day. I’ve been in vegetable heaven for weeks now. But each time I get to the market and take in all the beautiful (if somewhat precarious-looking) pyramids of colorful fruits and vegetables, something strange happens—it’s as if an odd spell has been cast on me, causing me to completely forget the promise I made to myself: Do not overbuy! But I always do—I always overbuy!