Baba who? That’s what I said many moons ago when I first heard of Baba Ganoush. Friends had made the dish as an appetizer and I’ve been hooked ever since. Baba Ganoush is a tasty, smoky eggplant dip made from grilled or roasted eggplants, tahini (a paste made from ground raw sesame seeds), fresh lemon juice and garlic. Originating in the Middle East, the dish has (happily) found its way to North America.