Apricot Brandy White Fruitcake

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My homemade Apricot Brandy White Fruitcake

“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”

~ Julia Child

The Great Fruitcake Debate

The ultimate fruitcake—no, I’m not talking about me. I’m talking about that ubiquitous dense cake filled with nuts and dried fruit which materializes everywhere around the holiday season. The debate about fruitcake seems to know no neutrality: most either love it or despise it. I once fell into the latter camp—the fruitcakes of my youth were all dark, dried-out spice cakes containing bits of strangely coloured unidentifiable things. I could never abide it. Naturally, I concluded that I detested all fruitcake. But I was wrong.

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