How to Make “Heavenly Scent” Holiday Pomanders

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Smell is a potent wizard that transports you across thousands of miles
and all the years you have lived.”

~Helen Keller

A Holiday Decoration to Delight the Senses

The first pomanders (from the French pomme d’ambre, “apple of amber”) were balls made of perfumes and they were one of the earliest forms of aromatherapy. Modern day pomanders are often made during the holiday season by studding oranges or other citrus fruits with whole dried cloves and curing them in fragrant spices. They can be left out to scent and freshen the air, used as beautiful tabletop decorations or tree ornaments, or placed in drawers to keep linens and clothing fresh and pleasant-smelling.

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Heavenly Lemon Cream Tart

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My Homemade Lemon Cream Tart

Lemon Heaven

Lemons don’t grow here in Calgary but, happily for me, as soon as the first lemons of the season are picked in late January in California, bags of them start flowing into our local grocery stores. To me, lemons are like a taste of sunshine, and no more so than when I get my hands on that first fresh bag of lemons in mid-winter, as the bracing winds are still swirling the snow around—it’s a promise of the coming of spring. Isn’t it something that we have such easy access to something as amazing as a fresh lemon?

Making and enjoying a homemade Lemon Cream Tart is the perfect way to brighten up any day. Because the pastry loses some of it’s crispness after a day, this tart is best on the day you make it (not that that’s stopped anyone around here from devouring any meager leftovers). Sweet, lemony and creamy, this tart is definitely a crowd-pleaser.

A special thanks to the Danbo Brothers who enthusiastically zested lemons for this tart.

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