Smell is a potent wizard that transports you across thousands of miles
and all the years you have lived.”
A Holiday Decoration to Delight the Senses
The first pomanders (from the French pomme d’ambre, “apple of amber”) were balls made of perfumes and they were one of the earliest forms of aromatherapy. Modern day pomanders are often made during the holiday season by studding oranges or other citrus fruits with whole dried cloves and curing them in fragrant spices. They can be left out to scent and freshen the air, used as beautiful tabletop decorations or tree ornaments, or placed in drawers to keep linens and clothing fresh and pleasant-smelling.
“Carols of gladness ring from every tree.”
~ Frances Anne Kemble
Here We Come A-Wassailing…
Who knew the Danbo Brothers could sing? Tonight, they joined forces with a couple of choir mice who come around here every year to carol and they spent a glorious evening singing their little hearts out around the neighborhood. All those small voices blended together perfectly and, I have to say, they sounded very sweet, even if a bit squeaky.
“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”
~ Julia Child
The Great Fruitcake Debate
The ultimate fruitcake—no, I’m not talking about me. I’m talking about that ubiquitous dense cake filled with nuts and dried fruit which materializes everywhere around the holiday season. The debate about fruitcake seems to know no neutrality: most either love it or despise it. I once fell into the latter camp—the fruitcakes of my youth were all dark, dried-out spice cakes containing bits of strangely coloured unidentifiable things. I could never abide it. Naturally, I concluded that I detested all fruitcake. But I was wrong.