Chocolate-Covered Marzipan Balls: Another Easy and Delicious Gift Idea

 

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My homemade marzipan balls with orange blossom water and candied orange peel, dipped in white chocolate and garnished with chopped pistachios.

 

Seize the moment.
Remember all those women on the Titanic who waved off the dessert cart.

~Erma Bombeck

Chocolate-Covered Marzipan Balls

Chocolate and marzipan pair beautifully together. And nothing could be easier than rolling marzipan balls and dipping them into the chocolate of your choice. Make some of these, throw a few into a festive bag along with some Homemade Chocolate Truffles (see my previous post) and you’ve got a great gift.

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Homemade Chocolate Truffles: An Easy and Delicious Gift Idea

 

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My homemade Amaretto Almond Truffles

 

“All you need is love.
But a little chocolate now and then doesn’t hurt.”

~ Charles M. Schulz

A Fabulous Gift to Give and Receive

High quality chocolate truffles are a chocolate lover’s dream come true. Made from only a few simple but perfect ingredients—good chocolate, heavy cream and a bit of butter—truffles impart their pure chocolatey goodness in one perfect, creamy, heavenly bite. The other great thing about truffles, that you may not know, is that they are fun and easy to make—albeit somewhat of a sweet chocolatey mess (which, of course, is the kind of problem one wishes to encounter more of in life). If you can bear to give any away, these Dark Chocolate Truffles make a lovely gift.

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Apricot Brandy White Fruitcake

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My homemade Apricot Brandy White Fruitcake

“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”

~ Julia Child

The Great Fruitcake Debate

The ultimate fruitcake—no, I’m not talking about me. I’m talking about that ubiquitous dense cake filled with nuts and dried fruit which materializes everywhere around the holiday season. The debate about fruitcake seems to know no neutrality: most either love it or despise it. I once fell into the latter camp—the fruitcakes of my youth were all dark, dried-out spice cakes containing bits of strangely coloured unidentifiable things. I could never abide it. Naturally, I concluded that I detested all fruitcake. But I was wrong.

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Decadent Almond Layer Cake with Orange White Chocolate Ganache

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“Cooking is at once child’s play and adult joy.
And cooking done with care is an act of love.”

~ Craig Claiborne

Almond Layer Cake with Orange White Chocolate Ganache Filling and Frosting

If you’re as crazy about anything with almond paste in it as I am, then this Almond Cake is definitely the cake for you. This dense, extremely moist cake is to-die-for delicious and it’s super easy to make. I’ve baked this cake many times and it has turned out perfectly every time. While I’m normally not attracted to cakes, especially frosted cakes, I’m nuts about this cake—the first morsel always makes me swoon.

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Dried Cherry & Almond Biscotti

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A Tasty Little Snack

These no fat, low sugar biscotti are one of my favourite little snacks. They go great with coffee or tea. While I love to bake, I’m not usually attracted to overly sweet things, so these cookies are the perfect little treat for when I do feel like something just a little sweetish. There is no butter or oil in these traditional Italian cookies. Biscotti—so named because they are “twice cooked”—are easy and fun to make and they store well in an airtight container for up to a month at room temperature (though I doubt that they’ll last you as long as that). Continue reading